Directions:
- Boil water and cook pasta.
- Use cooked frozen shrimp, dethaw and remove tails.
- Melt light butter in skillet and add minced garlic. Cook mushrooms and spinach. Then add shrimp and garlic pepper. Heat shrimp through.
- Add most of milk, except save a few tablespoons Mix cornstarch remaining milk. Stir into shrimp and milk in skillet. Let thicken.
- Drain pasta after cooked. Add shrimp mixture to pasta and add parsley. Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.2 Kcal (2534 kJ) | ||
| Calories from fat | 228.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 118.01mg | 39% | |
| Sodium | 1350.84mg | 56% | |
| Potassium | 380.01mg | 8% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.89 Kcal (1101 kJ) | ||
| Calories from fat | 99.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 39% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 39% | |
| Sodium | 586.79mg | 56% | |
| Potassium | 165.07mg | 8% | |
| Total Carbs | 33.31g | 26% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 8.17g | 38% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 44.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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