Sausage & Mushroom Breakfast Casserole Recipe

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Sausage & Mushroom Breakfast Casserole
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Ingredients:

Directions:

  1. In skillet cook sausage until no longer pink;drain off excess fat.
  2. Add mushrooms, cook until tender.
  3. Place bread cubes in a greased 3-quart rectangular baking dish.
  4. Layer sausage mixture over bread.
  5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
  6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
  7. Cover and refrigerate 2 to 24 hrs!
  8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.15 Kcal (1638 kJ)
Calories from fat 222.64 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 147.76mg 49%
Sodium 525.79mg 22%
Potassium 361.02mg 8%
Total Carbs 18.28g 6%
Sugars 4.16g 17%
Dietary Fiber 0.79g 3%
Protein 23.89g 48%
Vitamin C 1.6mg 3%
Iron 2.1mg 12%
Calcium 362.7mg 36%
Amount Per 100 g
Calories 192.28 Kcal (805 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 38%
Cholesterol 72.64mg 49%
Sodium 258.47mg 22%
Potassium 177.47mg 8%
Total Carbs 8.98g 6%
Sugars 2.05g 17%
Dietary Fiber 0.39g 3%
Protein 11.74g 48%
Vitamin C 0.8mg 3%
Iron 1mg 12%
Calcium 178.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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