Toasted Ravioli Sauce, inspired by Chef Miller Recipe

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Toasted Ravioli Sauce, inspired by Chef Miller
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Ingredients
8
Count
Nutrition
168
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in blender and pulse until smooth.
  2. Heat on the stove top until hot.
  3. Use as a dip with Toasted Ravioli, French bread, or as a pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.4 Kcal (705 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 21.71mg 7%
Sodium 1376.34mg 57%
Potassium 297.45mg 6%
Total Carbs 24.54g 8%
Sugars 13.94g 56%
Dietary Fiber 1.81g 7%
Protein 2.22g 4%
Vitamin C 12mg 20%
Iron 2.1mg 11%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 140.45 Kcal (588 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 10%
Cholesterol 18.11mg 7%
Sodium 1147.91mg 57%
Potassium 248.09mg 6%
Total Carbs 20.46g 8%
Sugars 11.62g 56%
Dietary Fiber 1.51g 7%
Protein 1.85g 4%
Vitamin C 10mg 20%
Iron 1.7mg 11%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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