Toasted Ravioli Sauce, inspired by Chef Miller |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller. Ingredients:
1 (7 ounce) jar roasted red peppers, rinsed and drained |
1/2 cup cream cheese |
2 green onions, chopped |
1 clove garlic, chopped |
1 tablespoon lemon juice |
2 cups tomato sauce |
1/4 cup sugar |
2 tablespoons frank's red hot sauce |
Directions:
1. Combine all ingredients in blender and pulse until smooth.
2. Heat on the stove top until hot.
3. Use as a dip with Toasted Ravioli, French bread, or as a pasta sauce.
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