Directions:
- Cream together the cream cheese, butter and garlic.
- Add the lemon juice and stir to incorporate.
- Add oregano, parsley, cayenne and salt. Mix well.
- Refrigerate 2 hours to allow flavors to meld.
- Remove from fridge 30 minutes prior to serving.
- Serve with raw veggies or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 112.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 13% | |
| Sodium | 129.9mg | 5% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.78 Kcal (1523 kJ) | ||
| Calories from fat | 329.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 19% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 13% | |
| Sodium | 379.48mg | 5% | |
| Potassium | 150.54mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 2.59g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 5.35g | 4% | |
| Vitamin C | 4.8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 100.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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