Orzo & Spinach Stuffing Recipe

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Ingredients:

Serving

1/2 cup chopped green onion
2 cloves garlic, finely chopped
1 tbsp olive oil
1 (10 oz) package frozen chopped spinach, thawed and drained
1/4 tsp sugar
1 (14 1/2 oz) can chicken broth
1 cup water
1 1/4 cups uncooked orzo pasta
3/4 tsp grated fresh lemon rind
1/2 tsp marjoram, crumbled
2 tsp lemon juice
1/2 cup raisins
1/4 cup pine nuts or 1/4 cup almonds

Directions:

Cook onion and garlic in oil in a large skillet over moderate heat, stirring occasionally, for 2 minutes.
Add spinach and sugar; cook 4 minutes or until spinach is heated through.
Bring chicken broth and water to boiling in a large saucepan.
Add orzo, lemon rind and marjoram.
Lower heat; simmer, uncovered, until tender, about 10 minutes.
Stir in lemon juice, raisins, pine nuts and spinach mixture.
Stuff turkey or chicken and roast.
Or spoon stuffing into lightly buttered 13 X 9 X 2 inch baking dish.
Bake covered, in a preheated moderate oven (375 degrees) for 40 minutes or until heated through.
Uncover last 10 minutes for crusty top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.88 Kcal (339 kJ)
Calories from fat	42.16 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	1.91mg	1%
Sodium	30.54mg	1%
Potassium	105.69mg	2%
Total Carbs	9.43g	3%
Sugars	0.94g	4%
Dietary Fiber	0.99g	4%
Protein	1.53g	3%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	125.07 Kcal (524 kJ)
Calories from fat	65.2 Kcal
		% Daily Value*
Total Fat	7.24g	7%
Cholesterol	2.96mg	1%
Sodium	47.23mg	1%
Potassium	163.44mg	2%
Total Carbs	14.59g	3%
Sugars	1.45g	4%
Dietary Fiber	1.54g	4%
Protein	2.37g	3%
Vitamin C	2.4mg	3%
Iron	0.8mg	3%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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