Directions:
- Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.
- Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.
- Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.
- Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.51 Kcal (2066 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 172.56mg | 58% | |
| Sodium | 1264.24mg | 53% | |
| Potassium | 854.06mg | 18% | |
| Total Carbs | 78.1g | 26% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 19.68g | 39% | |
| Iron | 6.1mg | 34% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 15% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 58% | |
| Sodium | 305.08mg | 53% | |
| Potassium | 206.1mg | 18% | |
| Total Carbs | 18.85g | 26% | |
| Sugars | 3.98g | 66% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 4.75g | 39% | |
| Iron | 1.5mg | 34% | |
| Calcium | 68.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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