Directions:
- Cook macaroni; drain, and return to pan.
- Stir in the melted butter, 2/3C Parmesan cheese, 2/3C milk, and the eggs; set aside.
- In a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; drain excess fat.
- Stir in tomato sauce, the 2tsp salt, mint flakes (if used), cinnamon, nutmeg and pepper; set aside.
- In a saucepan, melt 8 tbsp butter, then mix in flour and 1/2 tsp salt.
- Slowly stir in the 4 cups milk, stirring well after each addition so that no lumps form.
- Cook and stir on medium high until cream sauce starts to thicken; stir for one minute more, then remove from heat.
- Beat eggs in a small bowl, then pour into cream sauce, stirring briskly.
- Blend in the 2/3C Parmesan cheese.
- Layer half the pasta mixture in an 13 x 9 baking dish.
- Spoon the meat mixture evenly on top, then the remaining pasta.
- Pour cream sauce over top, to cover completely.
- Bake, uncovered, at 350F for about 40 minutes, or until hot and lightly browned.
- Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6070.34 Kcal (25415 kJ) | ||
| Calories from fat | 3258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.06g | 557% | |
|---|---|---|---|
| Cholesterol | 1944.54mg | 648% | |
| Sodium | 18980.55mg | 791% | |
| Potassium | 6855.36mg | 146% | |
| Total Carbs | 371.15g | 124% | |
| Sugars | 110.85g | 443% | |
| Dietary Fiber | 23.18g | 93% | |
| Protein | 331.45g | 663% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 96.6mg | 537% | |
| Calcium | 3998.2mg | 400% | |
| Amount Per 100 g | |||
| Calories | 159.36 Kcal (667 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 557% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 648% | |
| Sodium | 498.29mg | 791% | |
| Potassium | 179.97mg | 146% | |
| Total Carbs | 9.74g | 124% | |
| Sugars | 2.91g | 443% | |
| Dietary Fiber | 0.61g | 93% | |
| Protein | 8.7g | 663% | |
| Vitamin C | 1.2mg | 77% | |
| Vitamin A | 0.1mg | 83% | |
| Iron | 2.5mg | 537% | |
| Calcium | 105mg | 400% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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