Directions:
- Add milk to biscuit flour and mix well. Add eggs and blend.
- Combine cheese and butter; stir into biscuit flour mixture.
- Add sugar and mix.
- Add sour cream and mix again.
- Pour batter into generously greased 9 x 13 inch pan.
- Sprinkle extra Parmesan cheese on top.
- Bake at 350 F for 40-45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 204.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 28% | |
| Sodium | 342.25mg | 14% | |
| Potassium | 100.17mg | 2% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 11.45g | 46% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 35% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 28% | |
| Sodium | 229.82mg | 14% | |
| Potassium | 67.26mg | 2% | |
| Total Carbs | 11.11g | 6% | |
| Sugars | 7.69g | 46% | |
| Protein | 5.56g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 151.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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