Turkey Meatball Soup Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the bread crumbs, milk, egg and salt. Crumble turkey over mixture and mix well. Shape into 1/2-in. balls. In a nonstick skillet over medium heat, brown meatballs in batches; drain if necessary.
In a large saucepan, combine the remaining ingredients. Bring to a boil. Carefully add meatballs. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.11 Kcal (1114 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	105.06mg	35%
Sodium	728.84mg	30%
Potassium	391.25mg	8%
Total Carbs	17.74g	6%
Sugars	4.69g	19%
Dietary Fiber	1.62g	6%
Protein	25.89g	52%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	95.58 Kcal (400 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	16%
Cholesterol	37.73mg	35%
Sodium	261.78mg	30%
Potassium	140.53mg	8%
Total Carbs	6.37g	6%
Sugars	1.68g	19%
Dietary Fiber	0.58g	6%
Protein	9.3g	52%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	6%
Iron	0.8mg	13%
Calcium	28.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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