Toasted Herb Rice Recipe

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Ingredients:

Serving

1 cup uncooked long-grain rice
2 tbsp butter or margarine
1 (10-oz) can condensed chicken broth, heated
3/4 cup boiling water
4 green onions, chopped
1 tsp dried basil
1/4 cup pine nuts, toasted

Directions:

Place rice in an ovenproof Dutch oven; cover with lid.
Bake at 325° for 20 to 25 minutes or until rice is golden brown. Add butter, and stir until melted. Carefully stir in broth and 3/4 cup boiling water; cover. Bake 30 more minutes or until water is absorbed and rice is tender.
Stir in onions, basil, and pine nuts; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.65 Kcal (4767 kJ)
Calories from fat	466.34 Kcal
		% Daily Value*
Total Fat	51.82g	80%
Cholesterol	61.34mg	20%
Sodium	204.09mg	9%
Potassium	763.78mg	16%
Total Carbs	150.34g	50%
Sugars	5.61g	22%
Dietary Fiber	9.98g	40%
Protein	21.58g	43%
Vitamin C	6.6mg	11%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	226.84 Kcal (950 kJ)
Calories from fat	92.91 Kcal
		% Daily Value*
Total Fat	10.32g	80%
Cholesterol	12.22mg	20%
Sodium	40.66mg	9%
Potassium	152.16mg	16%
Total Carbs	29.95g	50%
Sugars	1.12g	22%
Dietary Fiber	1.99g	40%
Protein	4.3g	43%
Vitamin C	1.3mg	11%
Vitamin A	0.1mg	9%
Iron	1mg	28%
Calcium	22.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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