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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup uncooked long-grain rice |
2 tablespoons butter or margarine |
1 (10-ounce) can condensed chicken broth, heated |
3/4 cup boiling water |
4 green onions, chopped |
1 teaspoon dried basil |
1/4 cup pine nuts, toasted |
Directions:
1. Place rice in an ovenproof Dutch oven; cover with lid.
2. Bake at 325° for 20 to 25 minutes or until rice is golden brown. Add butter, and stir until melted. Carefully stir in broth and 3/4 cup boiling water; cover. Bake 30 more minutes or until water is absorbed and rice is tender.
3. Stir in onions, basil, and pine nuts; serve immediately.
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