Melt-in-your-mouth Cookies Recipe

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Melt-in-your-mouth Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Add water and vanilla to the mixture.
  3. Gradually add flour, fold in nuts.
  4. Roll dough into 1 inch balls.
  5. Place on ungreased baking sheets and flatten with fingers.
  6. Bake at 300 F for 20-25 minutes.
  7. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.47 Kcal (4130 kJ)
Calories from fat 636.53 Kcal
% Daily Value*
Total Fat 70.73g 109%
Cholesterol 122.01mg 41%
Sodium 96.56mg 4%
Potassium 327.97mg 7%
Total Carbs 77g 26%
Sugars 9.31g 37%
Dietary Fiber 3.82g 15%
Protein 13.91g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 42mg 4%
Amount Per 100 g
Calories 523.68 Kcal (2193 kJ)
Calories from fat 337.91 Kcal
% Daily Value*
Total Fat 37.55g 109%
Cholesterol 64.77mg 41%
Sodium 51.26mg 4%
Potassium 174.11mg 7%
Total Carbs 40.88g 26%
Sugars 4.94g 37%
Dietary Fiber 2.03g 15%
Protein 7.38g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 2mg 21%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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