Turkey Wild Rice Soup Recipe

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Ingredients:

Serving

3 (10.5 oz) cans condensed chicken broth
2 cups water
1/2 cup finely chopped green onions
1/2 cup uncooked wild rice
8 slices bacon
1/2 cup margarine
3/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp poultry seasoning
1/8 tsp ground black pepper
2 cups half-and-half cream
1 1/2 cups cooked, diced turkey meat
2 tbsp dry sherry

Directions:

In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.53 Kcal (1731 kJ)
Calories from fat	260.16 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	66.39mg	22%
Sodium	769.68mg	32%
Potassium	282.52mg	6%
Total Carbs	19.38g	6%
Sugars	0.2g	1%
Dietary Fiber	0.51g	2%
Protein	18.51g	37%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	79mg	8%

Amount Per 100 g
Calories	186.51 Kcal (781 kJ)
Calories from fat	117.34 Kcal
		% Daily Value*
Total Fat	13.04g	44%
Cholesterol	29.94mg	22%
Sodium	347.14mg	32%
Potassium	127.42mg	6%
Total Carbs	8.74g	6%
Sugars	0.09g	1%
Dietary Fiber	0.23g	2%
Protein	8.35g	37%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	4%
Iron	0.6mg	8%
Calcium	35.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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