Directions:
- Heat olive oil in a saucepan and add chopped onion. Saute until soft. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes. Remove lid and fluff with a fork. Gently stir in almonds and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.4 Kcal (1450 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Sodium | 11.54mg | 0% | |
| Potassium | 403.51mg | 9% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.59 Kcal (865 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 21% | |
|---|---|---|---|
| Sodium | 6.88mg | 0% | |
| Potassium | 240.65mg | 9% | |
| Total Carbs | 28g | 16% | |
| Sugars | 4.3g | 29% | |
| Dietary Fiber | 3.07g | 21% | |
| Protein | 6.34g | 21% | |
| Vitamin C | 22.2mg | 62% | |
| Iron | 0.8mg | 7% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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