Directions:
- Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
- Cover these four slices with the remaining bread slices, putting the sauce side down.
- Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
- Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
- Turn the sandwiches over. Cook until toasted and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.09 Kcal (9044 kJ) | ||
| Calories from fat | 779.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.63g | 133% | |
|---|---|---|---|
| Cholesterol | 450.95mg | 150% | |
| Sodium | 1287.35mg | 54% | |
| Potassium | 2749.79mg | 59% | |
| Total Carbs | 178.33g | 59% | |
| Sugars | 98.59g | 394% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 158.5g | 317% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 1.6mg | 9% | |
| Calcium | 2482.3mg | 248% | |
| Amount Per 100 g | |||
| Calories | 967.36 Kcal (4050 kJ) | ||
| Calories from fat | 349.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 133% | |
|---|---|---|---|
| Cholesterol | 201.95mg | 150% | |
| Sodium | 576.52mg | 54% | |
| Potassium | 1231.45mg | 59% | |
| Total Carbs | 79.86g | 59% | |
| Sugars | 44.15g | 394% | |
| Dietary Fiber | 3.13g | 28% | |
| Protein | 70.98g | 317% | |
| Vitamin C | 9.3mg | 35% | |
| Vitamin A | 1.4mg | 104% | |
| Iron | 0.7mg | 9% | |
| Calcium | 1111.7mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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