To Die for Pork Spareribs Recipe

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To Die for Pork Spareribs
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Ingredients:

Directions:

  1. Place ribs in large pan or cast iron skillet.
  2. Cover with cold water and bring to the boil.
  3. Reduce the heat and simmer for 10 minutes.
  4. Combine the Marinade ingredients in a bowl and mix well.
  5. Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
  6. Refrigerate for AT LEAST 4 hours or better still, overnight!
  7. Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven pre-heated to 180°C for about 40 minutes until browned and tender, or grill on the BBQ.
  8. During the cooking time baste the ribs frequently with the pan juices/marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.97 Kcal (3391 kJ)
Calories from fat 517.96 Kcal
% Daily Value*
Total Fat 57.55g 89%
Cholesterol 200mg 67%
Sodium 1038.98mg 43%
Potassium 735.4mg 16%
Total Carbs 26.02g 9%
Sugars 24.4g 98%
Dietary Fiber 0.28g 1%
Protein 38.77g 78%
Vitamin C 6.9mg 12%
Iron 3mg 17%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 249.48 Kcal (1045 kJ)
Calories from fat 159.54 Kcal
% Daily Value*
Total Fat 17.73g 89%
Cholesterol 61.6mg 67%
Sodium 320.02mg 43%
Potassium 226.51mg 16%
Total Carbs 8.01g 9%
Sugars 7.52g 98%
Dietary Fiber 0.08g 1%
Protein 11.94g 78%
Vitamin C 2.1mg 12%
Iron 0.9mg 17%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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