Directions:
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.45 Kcal (349 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Sodium | 337.4mg | 14% | |
| Potassium | 104.49mg | 2% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.71 Kcal (1678 kJ) | ||
| Calories from fat | 298.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 11% | |
|---|---|---|---|
| Sodium | 1620.09mg | 14% | |
| Potassium | 501.72mg | 2% | |
| Total Carbs | 16.53g | 1% | |
| Sugars | 4.91g | 4% | |
| Dietary Fiber | 4.76g | 4% | |
| Protein | 16.13g | 7% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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