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To Die for Fettuccine Alfredo Recipe

To Die for Fettuccine Alfredo Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
In a large saucepan, melt butter into cream over low heat.
Add salt, pepper and garlic salt.
Stir in cheese over meduim heat until melted, this will thicken the sauce.
At this point is when I take a few spoonfuls out for dipping bread.
Add pasta to the sauce.
Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.65 Kcal (2506 kJ)
Calories from fat	413.43 Kcal
		% Daily Value*
Total Fat	45.94g	71%
Cholesterol	177.25mg	59%
Sodium	431.05mg	18%
Potassium	70.9mg	2%
Total Carbs	31.25g	10%
Sugars	1.33g	5%
Dietary Fiber	1.36g	5%
Protein	17.04g	34%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	380.9mg	38%

Amount Per 100 g
Calories	441.62 Kcal (1849 kJ)
Calories from fat	304.99 Kcal
		% Daily Value*
Total Fat	33.89g	71%
Cholesterol	130.76mg	59%
Sodium	317.99mg	18%
Potassium	52.3mg	2%
Total Carbs	23.06g	10%
Sugars	0.98g	5%
Dietary Fiber	1g	5%
Protein	12.57g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	1mg	7%
Calcium	281mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free

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