Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
- Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.82 Kcal (3600 kJ) | ||
| Calories from fat | 445.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 76% | |
|---|---|---|---|
| Cholesterol | 318.41mg | 106% | |
| Sodium | 709.87mg | 30% | |
| Potassium | 322.36mg | 7% | |
| Total Carbs | 62.56g | 21% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 76% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 106% | |
| Sodium | 284.83mg | 30% | |
| Potassium | 129.35mg | 7% | |
| Total Carbs | 25.1g | 21% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 16.5g | 82% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 134.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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