Directions:
- In a saucepan over low-medium heat mix first 3 ingredients together until butter is melted. Next start adding ingredients in the order they appear.
- The most important thing is to keep stirring so that all that cheese melts.
- Add more cream if desired.when everything tastes great, pour over your favorite pasta. Try adding in cooked chicken,red pepper,bacon,mushrooms, use your imagination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.31 Kcal (1488 kJ) | ||
| Calories from fat | 278.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 669.35mg | 28% | |
| Potassium | 192.84mg | 4% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 209.58 Kcal (877 kJ) | ||
| Calories from fat | 164.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 48% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 28% | |
| Sodium | 394.82mg | 28% | |
| Potassium | 113.75mg | 4% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.47g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 139.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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