Directions:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.1 Kcal (5276 kJ) | ||
| Calories from fat | 1011.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.4g | 173% | |
|---|---|---|---|
| Sodium | 718.16mg | 30% | |
| Potassium | 417.82mg | 9% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 28.69g | 115% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.24 Kcal (1081 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 173% | |
|---|---|---|---|
| Sodium | 147.18mg | 30% | |
| Potassium | 85.63mg | 9% | |
| Total Carbs | 9.02g | 15% | |
| Sugars | 5.88g | 115% | |
| Dietary Fiber | 1.29g | 25% | |
| Protein | 0.17g | 2% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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