Directions:
- Melt butter in a large skilled. Add the mushrooms and sprinkle with nutmeg, salt, pepper and lemon juice.
- Stir the mushrooms to coat with the spices, cover and cook for 2 minutes.
- Remove cover and sprinkle the flour over the mushrooms. Stir and cook for 1 minute.
- Slowly pour in the cream, Stir in the sour cream and Maggi until evenly distributed.
- Cover and simmer on low heat for 3 more minutes. Spoon the mushroom into a gratin dish.
- Sprinkle with the Parmesan cheese.
- Just before servong, heat under broiler for 2 to 3 minuted.
- Place the gratin dish on a platter and serve directly from the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 166.48mg | 7% | |
| Potassium | 446.09mg | 9% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.24 Kcal (449 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 24% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 14% | |
| Sodium | 92.06mg | 7% | |
| Potassium | 246.68mg | 9% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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