Directions:
- Cut breakfast sausage.
- Brown breakfast sausage and ground beef together.
- Add tomato paste (2 6oz cans), sauce (2 8oz cans) and crushed tomatoes (16oz can?).
- Add garlic powder, onion powder, garlic, salt, sugar, parsley, basil, onion, and bring to a light boil.
- Reduce heat, cover, simmer for 30-45 min.
- Boil spaghetti.
- Serve together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3900.22 Kcal (16329 kJ) | ||
| Calories from fat | 1317.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.36g | 225% | |
|---|---|---|---|
| Cholesterol | 1006.77mg | 336% | |
| Sodium | 12661.3mg | 528% | |
| Potassium | 9306.86mg | 198% | |
| Total Carbs | 431.02g | 144% | |
| Sugars | 119.15g | 477% | |
| Dietary Fiber | 41.81g | 167% | |
| Protein | 219.6g | 439% | |
| Vitamin C | 158mg | 263% | |
| Iron | 41.7mg | 232% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 225% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 336% | |
| Sodium | 504.74mg | 528% | |
| Potassium | 371.02mg | 198% | |
| Total Carbs | 17.18g | 144% | |
| Sugars | 4.75g | 477% | |
| Dietary Fiber | 1.67g | 167% | |
| Protein | 8.75g | 439% | |
| Vitamin C | 6.3mg | 263% | |
| Iron | 1.7mg | 232% | |
| Calcium | 25.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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