Directions:
- Preheat oven to 350°F In a large bowl, mix cheeses, sour cream, and egg together. Set aside.
- Sauté beef in a large skillet with the onion, green pepper, Italian seasoning, salt, and pepper. When beef is cooked thorough, add remaining beef ingredients.
- Cook spaghetti till done, drain in strainer, then pour into cheese mixture while hot. Chop the pasta cheese mixture using a spatula or other sharp edged utensil, while stirring and mixing well and place into a lightly greased bundt pan OR jumbo muffin tins (better).
- When beef mixture is done, pour it over the pasta/cheese mixture and bake for 25-30 minutes.
- Allow to cool about 5 minutes, then flip over onto a serving platter for the bundt pan, onto the counter for muffin tins, then use a spatula to transfer to plates.
- I like using the jumbo muffin tins, then putting the extra into a casserole dish for left-overs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.07 Kcal (1654 kJ) | ||
| Calories from fat | 167.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 27% | |
| Sodium | 895.78mg | 37% | |
| Potassium | 501.18mg | 11% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 210.04 Kcal (879 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 29% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 27% | |
| Sodium | 476.24mg | 37% | |
| Potassium | 266.45mg | 11% | |
| Total Carbs | 18.72g | 12% | |
| Sugars | 3.13g | 24% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 11.61g | 44% | |
| Vitamin C | 6mg | 19% | |
| Iron | 1.4mg | 15% | |
| Calcium | 95.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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