Ingredients:
- 2 tbsp minced fresh basil (or 2 tbsp oregano, or a combination or 2 tsp dried basil or 2 tsp dried oregano)
Directions:
- In a small bowl, cover the sundried tomatoes with boiling water.
- Let stand for 5 minutes and drain.
- In a food processor, combine the sundried tomatoes, canned tomatoes,and roasted red peppers.
- Process until smooth.
- Heat the olive oil over low heat in a medium saucepan.
- Saute the garlic for 1 to 2 minutes.
- Stir in the tomato mixture and cook for 5 minutes.
- Add all the remaining ingredients and cook for another 5 minutes, or until thick and saucy.
- Remove from heat.
- Taste and adjust the seasoning.
- Let cool completely.
- Cover and refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.78 Kcal (242 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 223.24mg | 9% | |
| Potassium | 49.42mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 290.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 9% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1241.85mg | 9% | |
| Potassium | 274.94mg | 1% | |
| Total Carbs | 8.36g | 1% | |
| Sugars | 2.19g | 2% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 38mg | 11% | |
| Iron | 5.9mg | 6% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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