Ingredients:
- 1 tsp italian seasoning (add only if you are using a jar or can of spaghetti sauce)
- 4 eggs
- mozzarella cheese , to sprinkle on top of each pie
Directions:
- 2 (9-inch) deep dish pie pans.
- Preheat oven to 350.
- Boil spaghetti according to pkg directions. Drain, and set aside.
- Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
- If you are using your own homemade sauce, it will already have enough spices in it to your taste.
- Add salt and pepper, to taste. Set aside.
- Beat 2 eggs, and mix in with spaghetti.
- Add Parmesan cheese, and mix well. Set aside.
- Spray pie pans with non-stick cooking spray.
- Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
- You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
- Beat 2 eggs, add Ricotta and parsley. Mix well.
- Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
- Cover with Mozzarella cheese.
- Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
- Serve with garlic bread or sticks, and a salad, and you have a delicious meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 101.62mg | 34% | |
| Sodium | 311.67mg | 13% | |
| Potassium | 209mg | 4% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 21% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 34% | |
| Sodium | 192.97mg | 13% | |
| Potassium | 129.4mg | 4% | |
| Total Carbs | 9.46g | 5% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 11.52g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 107.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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