Vegetables & Garden Rotini Alfredo Recipe

Posted by
Rate It!
Vegetables & Garden Rotini Alfredo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook Pasta and drain.
  2. Add Alfredo sauce to the pasta.
  3. Microwave chopped vegetables for 5 or 6 minutes or until soft and add to the pasta.
  4. Last add the Spices.
  5. Mix well and serve warm or refrigerate for a cold salad.
  6. Optional: Add Chicken or Tuna for a one dish meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.06 Kcal (264 kJ)
Calories from fat 15.7 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 1.59mg 1%
Sodium 339.81mg 14%
Potassium 167.55mg 4%
Total Carbs 10.85g 4%
Sugars 0.17g 1%
Dietary Fiber 3.02g 12%
Protein 2.66g 5%
Vitamin C 7.3mg 12%
Iron 0.8mg 4%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 83.72 Kcal (351 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 3%
Cholesterol 2.11mg 1%
Sodium 451.15mg 14%
Potassium 222.44mg 4%
Total Carbs 14.4g 4%
Sugars 0.22g 1%
Dietary Fiber 4.01g 12%
Protein 3.53g 5%
Vitamin C 9.7mg 12%
Iron 1.1mg 4%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top