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Tiny Pavlovas with Berries and Lemon Custard Recipe

Tiny Pavlovas with Berries and Lemon Custard Recipe

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Tiny Pavlovas with Berries and Lemon Custard

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Ingredients:

Serving

3 egg whites
1/8 tsp salt
1/2 cup sugar
1/2 tsp vanilla extract
2/3 cup sugar
2 1/2 tsp cornstarch
1/2 tsp grated lemon rind
3/4 cup water
1/3 cup fresh lemon juice
1 egg yolk
1 1/4 cups raspberries
1 1/4 cups blueberries

Directions:

Cover a baking sheet with parchment paper; secure with masking tape, and set aside.
Beat egg whites (at room temperature) and salt in a bowl at high speed of a mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Add vanilla, and beat until blended. Spoon meringue into a pastry bag fitted with a large star tip. Pipe into 60 portions onto prepared baking sheet, forming pointed mounds 1 inch wide and 1 inch high.
Bake at 200° for 1 hour or until dry. Turn oven off, and let meringues cool in closed oven at least 12 hours. Carefully remove meringues from paper.
Combine 2/3 cup sugar, cornstarch, and lemon rind in a saucepan; stir well. Gradually add water and lemon juice; stir with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Gradually stir one-fourth of hot lemon mixture into egg yolk; add to remaining lemon mixture, stirring constantly. Cook over medium heat 1 minute or until thickened, stirring constantly. Pour lemon custard into a bowl; place plastic wrap on surface, and chill.
Spoon 2 tablespoons lemon custard onto each of 10 dessert plates, and top each with 6 meringues. Arrange 2 tablespoons raspberries and 2 tablespoons blueberries on each plate. Garnish with currants and edible flowers, if desired.
Note: You can store baked meringues in an airtight container for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.41 Kcal (379 kJ)
Calories from fat	5.54 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	16.91mg	6%
Sodium	54.41mg	2%
Potassium	68.86mg	1%
Total Carbs	19.96g	7%
Sugars	16.65g	67%
Dietary Fiber	1.46g	6%
Protein	2.03g	4%
Vitamin C	9mg	15%
Iron	0.3mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	101.31 Kcal (424 kJ)
Calories from fat	6.21 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	18.95mg	6%
Sodium	60.97mg	2%
Potassium	77.16mg	1%
Total Carbs	22.37g	7%
Sugars	18.66g	67%
Dietary Fiber	1.63g	6%
Protein	2.27g	4%
Vitamin C	10.1mg	15%
Iron	0.3mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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