Sour Cream Lemon Pie Recipe

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Sour Cream Lemon Pie
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Ingredients
8
Count
Nutrition
280
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup butter
  • 1 1/4 cups milk
  • 1/3 cup lemon juice
  • 1 cup sour cream

Directions:

  1. Combine sugar, cornstarch and milk.
  2. Add eggs, lemon juice and lemon rind; stir still smooth.
  3. Add butter;cook over medium heat stirring constantly.
  4. Boil about 1 minute; remove from heat and cool.
  5. Add sour cream and pour into a 9 baked pie shell; chill.
  6. Serve with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.61 Kcal (1171 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 122.06mg 41%
Sodium 85.57mg 4%
Potassium 210.69mg 4%
Total Carbs 32.73g 11%
Sugars 23.17g 93%
Dietary Fiber 0.08g 0%
Protein 6.29g 13%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 172.54 Kcal (722 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 22%
Cholesterol 75.32mg 41%
Sodium 52.81mg 4%
Potassium 130.01mg 4%
Total Carbs 20.2g 11%
Sugars 14.3g 93%
Dietary Fiber 0.05g 0%
Protein 3.88g 13%
Vitamin C 3.5mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 82.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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