Directions:
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks.
- Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes.
- Pour 1/3 of the batter into a greased and floured Bundt pan.
- Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.88 Kcal (678 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 94.11mg | 4% | |
| Potassium | 80.42mg | 2% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.17g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 18% | |
|---|---|---|---|
| Cholesterol | 76.39mg | 18% | |
| Sodium | 131.76mg | 4% | |
| Potassium | 112.59mg | 2% | |
| Total Carbs | 18.06g | 4% | |
| Sugars | 8.11g | 23% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 4.44g | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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