Directions:
- Preheat oven to 350º.
- Bring wine to a simmer in a medium saucepan over medium-high heat. Stir in apricots; cover and remove from heat. Let stand 20 minutes. Drain apricots in a colander over a bowl; reserve wine and apricots separately.
- Combine sugar, ginger, butter, and egg yolk in a bowl. Stir in apricots and pecans. Fill each plum half with about 1 1/2 teaspoons of apricot filling. Place stuffed plums in a single layer in an 11 x 7-inch baking dish; pour reserved wine around plums. Bake at 350º for 20 minutes or until plums are tender.
- Remove plums from dish; pour remaining liquid into a small saucepan. Bring to a boil; cook until slightly syrupy and reduced to 1/4 cup (about 5 minutes). Serve plum halves with sauce and frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 12% | |
| Sodium | 54.85mg | 2% | |
| Potassium | 387.47mg | 8% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 17% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 12% | |
| Sodium | 25.31mg | 2% | |
| Potassium | 178.82mg | 8% | |
| Total Carbs | 15.59g | 11% | |
| Sugars | 13.59g | 118% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 2.3g | 10% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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