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Mini Cream Cheese Rolls Recipe

Mini Cream Cheese Rolls Recipe

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Ingredients:

Serving

2 (8 oz) cans refrigerated crescent dinner rolls
2 (3 oz) packages cream cheese, softened
3 tbsp sugar
1 tsp lemon juice
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla

Directions:

Preheat oven to 375.
Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal.
Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jelly roll fashion, starting with the long side.
Gently cut each log into 6 (1” thick) slices, using a serrated knife.
Place rolls on greased cookie sheet seam side down. Bake at 375 10 to 15 minutes or until lightly browned.
Meanwhile combine powdered sugar, milk and vanilla. Drizzle over warm rolls. Or use 1/2 can of cream cheese frosting (microwave 20 seconds to soften).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.26 Kcal (3698 kJ)
Calories from fat	393.58 Kcal
		% Daily Value*
Total Fat	43.73g	67%
Cholesterol	15.75mg	5%
Sodium	1029.1mg	43%
Potassium	1881.23mg	40%
Total Carbs	115.69g	39%
Sugars	73.38g	294%
Protein	9.39g	19%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	440.96 Kcal (1846 kJ)
Calories from fat	196.49 Kcal
		% Daily Value*
Total Fat	21.83g	67%
Cholesterol	7.86mg	5%
Sodium	513.76mg	43%
Potassium	939.17mg	40%
Total Carbs	57.75g	39%
Sugars	36.64g	294%
Protein	4.69g	19%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	39.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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