Gluten-Free Cinnamon Rolls Recipe

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Gluten-Free Cinnamon Rolls
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Ingredients
12
Count
Nutrition
475
Calories
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Ingredients:

  • 1/4 cup organic shortening , plus
  • 3 cups self-rising gluten-free flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tbsp cinnamon
  • glaze: (mix these ingredients together 5 minutes before rolls are done in oven)
  • 1 1/4 cups powdered sugar
  • 3 tbsp milk
  • 1/3 tsp vanilla

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
  3. Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.77 Kcal (1988 kJ)
Calories from fat 231.77 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 0.48mg 0%
Sodium 431.53mg 18%
Potassium 822.56mg 18%
Total Carbs 58.63g 20%
Sugars 42.33g 169%
Dietary Fiber 0.34g 1%
Protein 4g 8%
Iron 0.1mg 1%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 401.33 Kcal (1680 kJ)
Calories from fat 195.92 Kcal
% Daily Value*
Total Fat 21.77g 40%
Cholesterol 0.41mg 0%
Sodium 364.78mg 18%
Potassium 695.33mg 18%
Total Carbs 49.56g 20%
Sugars 35.78g 169%
Dietary Fiber 0.29g 1%
Protein 3.38g 8%
Iron 0.1mg 1%
Calcium 56.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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