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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 8 |
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Southern Living. My kids adore these tiny little treats. We have fun making them together. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 1/2 teaspoons sugar |
1/2 teaspoon ground cinnamon |
1/3 cup powdered sugar |
1 teaspoon milk |
1 drop vanilla |
Directions:
1. Unroll dough, and separate into 4 rectangles; pinch seams together.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. Bake at 350 degrees for 12 minutes.
6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
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