Directions:
- In a large bowl, mix all the ingredients together except for the butter.
- Once mixed ...slowly pour in the butter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- GLAZE
- While the cake is warm ~ drizzle the glaze over the cake. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12987.2 Kcal (54375 kJ) | ||
| Calories from fat | 6010.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 667.87g | 1027% | |
|---|---|---|---|
| Cholesterol | 1060.97mg | 354% | |
| Sodium | 18236.39mg | 760% | |
| Potassium | 18414.39mg | 392% | |
| Total Carbs | 1653.35g | 551% | |
| Sugars | 860.85g | 3443% | |
| Dietary Fiber | 60.43g | 242% | |
| Protein | 139.31g | 279% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 36.4mg | 202% | |
| Calcium | 3264.6mg | 326% | |
| Amount Per 100 g | |||
| Calories | 450.63 Kcal (1887 kJ) | ||
| Calories from fat | 208.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 1027% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 354% | |
| Sodium | 632.76mg | 760% | |
| Potassium | 638.94mg | 392% | |
| Total Carbs | 57.37g | 551% | |
| Sugars | 29.87g | 3443% | |
| Dietary Fiber | 2.1g | 242% | |
| Protein | 4.83g | 279% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 1.3mg | 202% | |
| Calcium | 113.3mg | 326% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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