Tiny Cheesecakes Recipe

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Tiny Cheesecakes
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Ingredients
8
Count
Nutrition
48
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Line tea-cake pans with paper cups.
  2. Combine graham cracker crumbs, butter, 6 Tablespoons sugar, and 2 teaspoon vanilla together to make crust.
  3. Place 1 Tablespoon crumb mixture in each cup, pressing down firmly.
  4. Mix together remaining ingredients to make filling in mixer or food processor.
  5. Place 2 Tablespoons cream cheese mixture in each cup.
  6. Bake at 370 degrees for 8-10 minutes.
  7. Cool.
  8. Drizzle melted chocolate on top of each cheesecake, or use 1 can pie filling before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.63 Kcal (199 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 9.25mg 3%
Sodium 40.51mg 2%
Potassium 4.77mg 0%
Total Carbs 7.38g 2%
Sugars 3.99g 16%
Dietary Fiber 0.25g 1%
Protein 0.73g 1%
Iron 0.2mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 328.95 Kcal (1377 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 3%
Cholesterol 63.87mg 3%
Sodium 279.79mg 2%
Potassium 32.92mg 0%
Total Carbs 50.99g 2%
Sugars 27.52g 16%
Dietary Fiber 1.7g 1%
Protein 5.01g 1%
Iron 1.4mg 1%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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