Pumpkin Cheesecake II Recipe

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Ingredients

Count

Nutrition

412

Calories

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup granulated sugar
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup brown sugar , packed
2 eggs
1 3/4 cups solid pack pumpkin
2/3 cup evaporated milk
2 tbsp cornstarch
1 1/4 tsp cinnamon
1/2 tsp nutmeg, ground
2 cups sour cream, room temperature
1/3 cup granulated sugar
1 tsp vanilla extract

Directions:

Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl.
Press onto bottom and 1 up side of 9 springform pan.
Bake in preheated 350 degree oven for 6-8 min.
Do not allow to brown.
Cool on wire rack for 10 min.
Cheesecake: Beat cream cheese and sugars in large mixer bowl until fluffy.
Beat in eggs, pumpkin and milk.
Add cornstarch, cinnamon and nutmeg.
Beat well.
Pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly.
Topping: Combine sour cream, sugar and vanilla in med. bowl.
Spread over surface of warm cheesecake. Bake for an additional 5 min.
Cool on wire rack.
Chill for several hours or overnight. Remove side of springform pan before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.67 Kcal (1724 kJ)
Calories from fat	221.48 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Cholesterol	90.43mg	30%
Sodium	269.69mg	11%
Potassium	209.96mg	4%
Total Carbs	43.06g	14%
Sugars	28.79g	115%
Dietary Fiber	0.92g	4%
Protein	6.45g	13%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	271.55 Kcal (1137 kJ)
Calories from fat	146.09 Kcal
		% Daily Value*
Total Fat	16.23g	38%
Cholesterol	59.65mg	30%
Sodium	177.9mg	11%
Potassium	138.5mg	4%
Total Carbs	28.4g	14%
Sugars	18.99g	115%
Dietary Fiber	0.61g	4%
Protein	4.25g	13%
Vitamin C	1.1mg	3%
Iron	0.5mg	4%
Calcium	81.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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