Directions:
- 1. Preheat oven to 350°F In 13 x9 glass or ceramic baking dish, mix crumbs, butter, cinnamon & 1/2 cup sugar until crumbs are evenly moistened. Reserve 1 cup crumb mixture. Press remaining mixture firmly onto the bottom of the baking dish.
- 2. In a large bowl, with mixer on medium speed, beat cream cheese, eggs, vanilla, 1/8 t. salt & remaining sugar until creamy, about 3 minutes. Add sour cream; beat 30 seconds or until blended.
- 3. Pour cream cheese mixture over crust & spread evenly. Bake 20 minutes, remove from oven & sprinkle with reserved crumb mixture. Return to oven baking 10 minutes longer. Turn oven off; leave cheesecake in oven 1 hour. Remove & cool completely on wire rack. Cover & refrigerate until well chilled, at least 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 146.37mg | 6% | |
| Potassium | 43.01mg | 1% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 15% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 16% | |
| Sodium | 236.21mg | 6% | |
| Potassium | 69.42mg | 1% | |
| Total Carbs | 38.96g | 8% | |
| Sugars | 21.36g | 53% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 4.74g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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