Directions:
- Heat oven to 350 degrees.
- Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
- Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
- Filling: Mix sugar and cornstarch in a large bowl.
- Add cream cheese and beat with a mixer on medium speed until smooth.
- Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
- On low speed, add cream; beat just to blend.
- Pour into prepared pan.
- Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
- Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
- Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 29% | |
| Sodium | 170.52mg | 7% | |
| Potassium | 51.37mg | 1% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.01 Kcal (1428 kJ) | ||
| Calories from fat | 173.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 25% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 29% | |
| Sodium | 203.36mg | 7% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 37.18g | 10% | |
| Sugars | 23.18g | 78% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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