Directions:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.71 Kcal (6275 kJ) | ||
| Calories from fat | 928.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.13g | 159% | |
|---|---|---|---|
| Cholesterol | 219.45mg | 73% | |
| Sodium | 108.07mg | 5% | |
| Potassium | 492.22mg | 10% | |
| Total Carbs | 137.49g | 46% | |
| Sugars | 82.82g | 331% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.7mg | 20% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 492.71 Kcal (2063 kJ) | ||
| Calories from fat | 305.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 159% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 73% | |
| Sodium | 35.53mg | 5% | |
| Potassium | 161.82mg | 10% | |
| Total Carbs | 45.2g | 46% | |
| Sugars | 27.23g | 331% | |
| Dietary Fiber | 2.37g | 29% | |
| Protein | 5.41g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.2mg | 20% | |
| Calcium | 52.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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