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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 72 |
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Always a favorite! Ingredients:
2 1/2 cups graham cracker crumbs |
8 teaspoons melted butter |
6 teaspoons granulated sugar |
2 teaspoons vanilla extract |
3 (8 ounce) packages cream cheese |
3 eggs |
3/4 cup granulated sugar |
3 teaspoons vanilla extract |
Directions:
1. Line tea-cake pans with paper cups.
2. Combine graham cracker crumbs, butter, 6 Tablespoons sugar, and 2 teaspoon vanilla together to make crust.
3. Place 1 Tablespoon crumb mixture in each cup, pressing down firmly.
4. Mix together remaining ingredients to make filling in mixer or food processor.
5. Place 2 Tablespoons cream cheese mixture in each cup.
6. Bake at 370 degrees for 8-10 minutes.
7. Cool.
8. Drizzle melted chocolate on top of each cheesecake, or use 1 can pie filling before serving.
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