Directions:
- Preheat oven to 350 degrees F. In a 13 X 9 ceramic or glass baking dish, mix crumbs, butter, cinnamon, and 1/2 cup of the sugar until crumbs are moistened. Reserve 1 cup of the crumb mixture. Press remaining mixture firmly onto the bottom of dish.
- In a large mixing bowl, with mixer on medium speed, beat cream cheese, eggs, vanilla, 1/8 teaspoons of salt, and remaining sugar until creamy, about 3 minutes. Add sour cream; beat 30 seconds or until blended.
- Pour cream cheese mixture over the crumb crust and spread evenly. Bake 20 minutes. Remove cheesecake from oven and sprinkle with reserved crumb mixture. Return to oven; bake 10 minutes longer. Turn off oven and leave cake inside the oven for 1 hour. Remove the cake and cool completely on a wire rack. Cover and refrigerate until well chilled, at least 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.21 Kcal (1022 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 182.96mg | 8% | |
| Potassium | 53.77mg | 1% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 19% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 20% | |
| Sodium | 236.21mg | 8% | |
| Potassium | 69.42mg | 1% | |
| Total Carbs | 38.96g | 10% | |
| Sugars | 21.36g | 66% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 4.74g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 46.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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