Tiny Tim's Plum Pudding Recipe

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Tiny Tim's Plum Pudding
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Ingredients
20
Count
Nutrition
708
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange peel, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants.
  3. Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure.
  4. Place on a rack in a stockpot; add 3 in. of hot water to pot. Bring water to a gentle boil; steam cake, covered, 2 to 2-1/2 hours or until a toothpick inserted in center comes out clean; add additional water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding.
  5. Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce. Yield: 12 servings (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.5 Kcal (2966 kJ)
Calories from fat 151.16 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 81.59mg 27%
Sodium 183.27mg 8%
Potassium 489.61mg 10%
Total Carbs 137.4g 46%
Sugars 108.22g 433%
Dietary Fiber 4.33g 17%
Protein 5.3g 11%
Vitamin C 2mg 3%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 330.24 Kcal (1383 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 26%
Cholesterol 38.03mg 27%
Sodium 85.42mg 8%
Potassium 228.21mg 10%
Total Carbs 64.04g 46%
Sugars 50.44g 433%
Dietary Fiber 2.02g 17%
Protein 2.47g 11%
Vitamin C 1mg 3%
Vitamin A 0.1mg 10%
Iron 0.7mg 9%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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