Directions:
- Crust:.
- Mix well and pat into greased 9-inch spring form pan (grease bottom of pan only). Place in refrigerator.
- While making filling.
- Filling:.
- Beat well and pour into pie crust. Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.88 Kcal (2641 kJ) | ||
| Calories from fat | 340.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 138.99mg | 46% | |
| Sodium | 646.73mg | 27% | |
| Potassium | 412.15mg | 9% | |
| Total Carbs | 64.15g | 21% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.16g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 192.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 58% | |
|---|---|---|---|
| Cholesterol | 78.81mg | 46% | |
| Sodium | 366.69mg | 27% | |
| Potassium | 233.69mg | 9% | |
| Total Carbs | 36.37g | 21% | |
| Sugars | 17.3g | 122% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 5.76g | 20% | |
| Iron | 0.9mg | 9% | |
| Calcium | 48.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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