Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/3 cup butter
1/4 cup granulated sugar
3 (8 oz) packages cream cheese
1 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
1 (15 oz) can pumpkin puree
2/3 cup evaporated milk
2 tbsp cornstarch
1 1/4 tbsp ground cinnamon
1/2 tsp ground nutmeg
1 (16 oz) container sour cream
1/3 cup granulated sugar
1 tsp vanilla extract

Directions:

1. Preheat oven to 350 degrees.
2. Combine graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake for 6-8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.
3. Beat cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust.
4. Bake for 55 to 60 minutes or until edge is set but center still moves slightly.
5. Combine sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.7 Kcal (1648 kJ)
Calories from fat	130.59 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	68.55mg	23%
Sodium	211.32mg	9%
Potassium	97.71mg	2%
Total Carbs	62.64g	21%
Sugars	43.68g	175%
Dietary Fiber	1.62g	6%
Protein	5g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	81mg	8%

Amount Per 100 g
Calories	316.87 Kcal (1327 kJ)
Calories from fat	105.11 Kcal
		% Daily Value*
Total Fat	11.68g	22%
Cholesterol	55.17mg	23%
Sodium	170.08mg	9%
Potassium	78.64mg	2%
Total Carbs	50.42g	21%
Sugars	35.16g	175%
Dietary Fiber	1.3g	6%
Protein	4.02g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	65.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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