Pecan and Salt Caramel Cheesecake Recipe

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Pecan and Salt Caramel Cheesecake
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Ingredients
14
Count
Nutrition
504
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For the crust:
  2. Heat the oven to 325ºF and arrange a rack in the middle. Butter the bottom and sides of a 9-inch springform pan; set aside. Mix together the graham cracker crumbs, butter, and sugar in a medium bowl until thoroughly combined. Evenly press the mixture into the bottom of the prepared springform pan; set aside.
  3. For the cheesecake:
  4. Combine the cream cheese and sugar in a stand mixer fitted with a paddle attachment and mix on medium speed until light, airy, and smooth. Add the yolk and then the eggs one at a time, mixing completely after each addition. Add the vanilla extract and mix until blended.
  5. Pour the mixture into the prepared pan and bake until a toothpick or cake tester inserted into the cake comes out clean and the center of the cheesecake is just set, about 40 minutes. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool completely.
  6. For the caramel:
  7. Stir together the sugar and water in a small saucepan. Place over medium-high heat and bring to a boil. Let boil until the mixture turns amber in color, about 3 minutes. Immediately add the butter and stir to incorporate. Remove from heat, add the cream, and mix well. Set aside and let cool to room temperature.
  8. To assemble:
  9. Pour the caramel over the cooled cheesecake, then scatter the pecan pieces and sea salt over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.31 Kcal (2111 kJ)
Calories from fat 278.64 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 99.6mg 33%
Sodium 208.04mg 9%
Potassium 126.92mg 3%
Total Carbs 54.53g 18%
Sugars 42.04g 168%
Dietary Fiber 2.51g 10%
Protein 6.13g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 409.54 Kcal (1715 kJ)
Calories from fat 226.28 Kcal
% Daily Value*
Total Fat 25.14g 48%
Cholesterol 80.88mg 33%
Sodium 168.95mg 9%
Potassium 103.07mg 3%
Total Carbs 44.28g 18%
Sugars 34.14g 168%
Dietary Fiber 2.04g 10%
Protein 4.98g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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