Directions:
- Line a 3 - cup decorative mold or bowl with plastic wrap.
- Combine cream cheese and sour cream in a large bowl; beat until creamy. ( do not over beat it ).
- Add brown sugar, lemon peel,and ginger;stir until well blended.
- Spoon cheese mixture into a prepared mold...........
- Cover with plastic wrap; refrigerate at least 8 hours or up to 2 days ahead of serving............
- To serve unmold cheese onto a plate
- Mix pineapple and apricot together and spoon some over the cheese and all around it
- Serve with crackers and fresh fruits...................enjoy ..........
- Note from tink; ......sometimes i add nuts of your choice in the sauce or in the cheese spread depends on my mood that day... hahahaha
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.38 Kcal (567 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 44.36mg | 2% | |
| Potassium | 92.61mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 9% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 6% | |
| Sodium | 65.67mg | 2% | |
| Potassium | 137.1mg | 2% | |
| Total Carbs | 30.97g | 7% | |
| Sugars | 25.81g | 70% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.54g | 3% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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