Tinkerbells Ginger- Lemon Cheese -spread With Ap... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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an easy but tasty cheese spread for your next party........this is a make ahead cheese spread ........from 8 hours to 2 days Ingredients:
2 - packages ( 8 ounces) cream cheese, softened |
1 - cup sour cream |
3 - tablespoons brown sugar |
1 - tablespoon grated lemon peel |
3/4 - teaspoon of ground ginger |
1/2- cup crushed pineapple. (well drained) |
1/2 cup apricot preserves.........or you can use peach preserves |
assorted crackers and fresh fruit slices or chunks |
Directions:
1. line a 3 - cup decorative mold or bowl with plastic wrap.
2. combine cream cheese and sour cream in a large bowl; beat until creamy. ( do not over beat it ).
3. add brown sugar, lemon peel,and ginger;stir until well blended.
4. spoon cheese mixture into a prepared mold...........
5. cover with plastic wrap; refrigerate at least 8 hours or up to 2 days ahead of serving............
6. to serve unmold cheese onto a plate
7. mix pineapple and apricot together and spoon some over the cheese and all around it
8. serve with crackers and fresh fruits...................enjoy ..........
9. note from tink; ......sometimes i add nuts of your choice in the sauce or in the cheese spread depends on my mood that day... hahahaha
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