Directions:
- Put the lemon juice into a cup measure, then make up to a full cup with water.
- Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
- As Chef Dudo mentioned in her review, it thickens on cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.56 Kcal (4365 kJ) | ||
| Calories from fat | 448.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.82g | 77% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 431.85mg | 18% | |
| Potassium | 292.84mg | 6% | |
| Total Carbs | 154.31g | 51% | |
| Sugars | 122.82g | 491% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.99 Kcal (875 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 77% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 41% | |
| Sodium | 86.57mg | 18% | |
| Potassium | 58.7mg | 6% | |
| Total Carbs | 30.93g | 51% | |
| Sugars | 24.62g | 491% | |
| Dietary Fiber | 1.46g | 29% | |
| Protein | 0.94g | 9% | |
| Vitamin C | 18.5mg | 154% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 16% | |
| Calcium | 25.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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